Honey Mustard Chicken Wrap (gluten free, dairy free option)
If you're looking for an easy lunch packed with honey mustard flavor, try this Honey Mustard Chicken Wrap. This Honey Mustard Chicken Wrap is made with only gluten-free ingredients so it is a fully gluten free recipe. These wraps are made with crispy gluten free chicken tenders, tangy honey mustard dressing and dairy-free cheddar cheese.
Servings: 1 wrap
Ingredients
- 4 gluten-free chicken tenders
- 1 gluten-free wraps
- 2 tbsp honey mustard dressing
- 1/2 cup dairy-free cheddar cheese
Instructions
- Preheat your oven to 375°F.
- Place the gluten-free chicken tenders on a baking sheet and bake for 20-25 minutes, or until they're fully cooked and crispy. You can also air fry them for 5-7 minutes until fully cooked and crispy as well to save time.
- While the chicken tenders are baking, prepare the gluten-free wraps according to the instructions on the package. Some you have to microwave for 30 seconds to make sure they wrap without breaking.
- Once the chicken tenders are cooked, remove them from the oven and let them cool for a few minutes.
- To assemble the wraps, spread 1-2 tablespoons of honey mustard dressing onto each wrap.
- Place a chicken tender onto each wrap, and top with a handful of dairy-free cheddar cheese.
- Roll up the wraps tightly, tucking in the sides as you go.
- Serve immediately and enjoy your delicious gluten-free honey mustard crispy chicken wraps!