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Spinach Banana Green Pancakes for Halloween (gluten free)

These spinach banana green pancakes are made from bananas, fresh spinach, eggs, gluten free flour and baking soda.
Prep Time5 minutes
Cook Time10 minutes
Servings: 12 pancakes

Ingredients

  • 2 eggs
  • 1 cup gluten free flour
  • 2 bananas
  • 1 cup spinach
  • 2 tsp baking soda
  • green food coloring optional

Instructions

  • Make the batter. Add all the ingredients to a food processor or blender. Blend until smooth.
  • Cook the pancakes.
    FOR BAKING DIRECTIONS: Line a baking sheet with parchment paper. Preheat the oven to 350. Pour 2 tbsp pancake batter into 6 small circles. They will grow and expand so make sure to space them out evenly. Bake for 7-11 minutes until pancakes are fully cooked.
    FOR FRYING PAN DIRECTIONS: Spray the frying pan with cooking oil or add vegan butter. Pour 2 tbsp of batter into the hot frying pan and on medium heat cook until you start the see the edges are cooked and the center has little bubbles. Flip. Continue cooking until pancake is fully cooked. Set all pancakes onto a baking sheet when they are done.
  • Since it will likely take you a few minutes to make all the pancakes from your batter, you don't want the first ones to get cold. I like to set all my finished pancakes onto a baking sheet and then place the baking sheet in a preheated 350 degree oven once im done for 5 minutes to warm them all together.