Smashed Avocado On Toast
This smashed avocado on toast could not get any easier…or more delicious! The gluten free bread is toasted and topped with ripe mashed avocado and a poached egg! It is seasoned with salt, pepper and parsley.
Servings: 2 slices
Ingredients
- 1 avocado small
- 1 english muffin gluten free
- 1 tsp parsley
- 1/2 tsp garlic salt
- 1/2 tsp pepper
- 3 tbsp tbsp cream cheese
- 2 poached eggs
Instructions
- Toast the slices of gluten free bread in a toaster until golden brown.
- Slice your avocado in half. Remove half from the skin and mash on a cutting board.
- Spread the cream cheese first, then add the mashed avocado onto the slices of bread.
- Top with poached egg and enjoy!