Sweet Fall Pizza with Pumpkin Seeds Recipe (Gluten Free)
The autumn weather is the perfect time to make this rustic, Fall Pizza with Honey. This Fall Pizza with Honey is perfect for a crisp fall night. This fall pizza is loaded with gorgonzola, cheddar, topped with roasted pumkin or butternut sqash and sprinkled with cinnamon and honey and sage! This pizza is packed with in-season produce and fall flavors, then drizzled with honey and olive oil. It's perfect for a fall dinner outside, paired with some wine, a warm blanket and some candles.This Fall Pizza with Honey recipe is gluten-free, nut free and vegetarian. It has a dairy free option and a vegan option as well as a low fat option and a low carb option!
Servings: 3 servings
Ingredients
- 1 pizza crust gluten free
- 1 cup gorgonzola crumbeled
- 1 cup cheddar shredded
- 2 tbsp olive oil divided
- 1 cup butternut squash or pumpin cut into 1/2" cubes
- 1 tbsp cinnamon
- 1 tbsp garlic powder
- ¼ cup red onion
- 5 leaves sage fresh
- 1 tbsp honey
- 2 tbsp garlic minced
- 2 tbsp Pumpkin seeds or pepitas
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, combine the butternut squash or pumpkin, cinnamon, garlic powder, and 1 tablespoon olive oil. Toss to coat.
- Spread the butternut squash or pumpkin mixture on a baking sheet. Roast for 15-20 minutes, or until tender and slightly browned.
- While the butternut squash is roasting, spread the pizza crust with the remaining 1 tablespoon olive oil.
- Sprinkle the cheddar cheese over the pizza crust, followed by the roasted butternut squash or pumpkin, red onion, and gorgonzola cheese.
- Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and drizzle with honey.
- Sprinkle with the fresh sage leaves and pumpkin seeds.
- Serve immediately and enjoy!