Stuffed Chocolate Dates with Peanut Butter (Gluten free)
These peanut butter dates are a delightful take on a classic sweet treat. These treats offer a satisfying mix of sweet and salty, sure to satisfy your sweet tooth sweet craving. They're perfect for anyone looking for a quick and delicious snack made with simple ingredients. These chocolate peanut butter dates are a combination of chocolate, dates, peanut butter and coconut! The best part about these peanut butter-stuffed dates are that they are gluten free, vegan and dairy free. There is a nut free option as well!
Servings: 6 dates
Ingredients
- 6 Dates Medjool variety recommended
- 3 Tablespoons Peanut Butter creamy or crunchy, to preference
- 3 Tablespoons Vegan Chocolate Chips
- 3 Tablespoons Shredded Coconut unsweetened or toasted, to preference
Instructions
- Pitting the Dates (if necessary): For dates that contain pits, begin by making a longitudinal incision along one side of the fruit, using a sharp paring knife. Carefully pull the date halves apart and remove the pit. Optionally, for easier filling, slice each pitted date in half lengthwise.
- Preparing the Dates: If using pre-pitted dates, simply slice each date open along one side, taking care not to cut completely through the fruit. Gently pry the halves apart to create a pocket for the filling.
- Filling the Dates: Using a teaspoon or piping bag, fill each prepared date cavity with peanut butter.
- Adding Toppings: Generously sprinkle the peanut butter filling with vegan chocolate chips and shredded coconut.
- Serving: These treats can be enjoyed immediately, or frozen for at least one hour for a firmer texture.