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gluten free turkey meatballs

30-Minute Gluten Free Turkey Meatballs with Cheese

Kayla Cappiello
Gluten free meatballs are so versatile. They are something I keep in my freezer at all times to make my weeknight dinners easier! Any hack to save time and I am in! These gluten free turkey meatballs are easy to make, ready in 30 minutes and freezer friendly! They are gluten free easy to make dairy free.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner
Cuisine American, Italian
Servings 4 servings
Calories 461 kcal

Ingredients
  

  • 1 lb ground turkey or chicken
  • 2 eggs
  • 1 cup gluten free breadcrumbs
  • 1 tbsp garlic powder
  • 1/4 cup fat free ricotta cheese or dairy free substitute
  • 8 oz mozzarella cheese or dairy free substitute
  • 1 tbsp olive oil for drizzling
  • 1 tsp cracked black pepper

Instructions
 

  • Mix ground chicken, eggs, garlic, breadcrumbs, and ricotta.
  • Form mixture into balls, stuffing each with a mozzarella cube.
  • Add to an oven safe skillet and bake meatballs on 350 for 30-40 minutes or until cooked through.
  • Top with Parmesan, olive oil, and cracked black pepper.
  • Serve and enjoy!

Nutrition

Calories: 461kcalCarbohydrates: 21gProtein: 46gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 191mgSodium: 462mgPotassium: 432mgFiber: 1gSugar: 1gVitamin A: 530IUVitamin C: 0.03mgCalcium: 328mgIron: 2mg
Keyword gluten free
Tried this recipe?Let me know how it was!