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poke bowl

15-Minute Homemade Poke Bowl Recipe (Gluten Free)

Kayla Cappiello
If you love a sushi you'll love this easy poke bowl! This homemade poke bowl is packed with fresh veggies, rice, chicken or fish, and spicy mayo. This recipe is easy, convenient and packed with fresh ingredients. This delicious poke bowl is perfect for busy weeknights! I make it miltiple times a week in my house! Poke is a traditional hawaiian dish usually made with fresh sushi-grade tuna but in this version of a poke bowl recipe you can use any fish or chicken you want.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, lunch
Cuisine American, asian
Servings 1 serving
Calories 513 kcal

Ingredients
  

  • 1/2 cup white rice cooked
  • 1 chicken breast or canned tuna, ahi tuna, cooked salmon filet, sushi grade salmon, cooked shrimp
  • 1/4 avocado sliced
  • 1/4 cup cucumber chopped
  • 2 tablespoons spicy mayo gluten free
  • 1 tablespoon green onions chopped

Instructions
 

  • Cook the white rice according to package instructions. While the rice cooks, prepare the other ingredients.
  • Add the chicken or fish to a bowl. Top with spicy mayo an mix together.
  • Top the serving bowl with rice with the spicy chicken or fish, sliced avocado and chopped cucumber.
  • Drizzle the spicy mayo over the bowl and sprinkle with chopped green onions.
  • Sprinkle with flaky sea salt and black pepper and drizzle with gluten free soy sauce for extra seasoning.

Nutrition

Calories: 513kcalCarbohydrates: 30gProtein: 52gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 149mgSodium: 500mgPotassium: 1178mgFiber: 4gSugar: 2gVitamin A: 245IUVitamin C: 10mgCalcium: 36mgIron: 1mg
Keyword gluten free
Tried this recipe?Let me know how it was!