Gluten Free Cinnamon Rolls
These are the best gluten-free cinnamon rolls! This gluten free cinnamon rolls recipe is perfect for a quick dessert or a fun breakfast option. The minimal prep time means you can have a delicious treat ready in no time! Enjoy them warm with a scoop of ice cream for a satisfying dessert, or grab one at room temperature for a grab-and-go breakfast on busy mornings.
Ingredients
- 1 cup gluten-free flour
- 1 cup plain nonfat yogurt
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 2-3 tbsp brown sugar
- Pinch of salt optional
- 6 tablespoons of your favorite jam
Instructions
- Mix the Dry Ingredients: In a large bowl, whisk together the gluten-free flour, sugar, baking soda, cinnamon, and optional salt.
- Combine Wet and Dry: Add the nonfat yogurt to the dry ingredients and mix until a soft dough forms. You may need to use your hands to bring everything together.
- Roll it Out: Lightly flour a clean surface and roll out the dough into a large rectangle, about 1/4-inch thick.
- Spread the Jam: Evenly spread your favorite jam over the entire surface of the dough rectangle.
- Double Roll Up: Starting from a long edge, carefully roll the dough up tightly into a log. Pinch the seam closed to secure it.
- Bake it Up: Preheat your oven to 350°F (175°C). Place the dough rolls in a greased small baking dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.