Peanut butter Chocolate Pretzels Recipe (Gluten Free)
These peanut butter chocolate pretzels are a delightful frozen treat that combines salty pretzels, rich vegan dark chocolate, creamy peanut butter, and a touch of sweetness. Perfect for a satisfying snack!
Servings: 4 servings
Ingredients
- 3 cups pretzels gluten-free
- 1 cup dark chocolate chunks or vegan chocolate chips
- 1/2 cup peanut butter
- 3 tablespoons powdered peanut butter
- 2 tablespoons honey or vegan honey
Instructions
- Prepare the Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Chocolate Melts: Arrange the gluten-free pretzels in a single layer on the prepared baking sheet. Top each pretzel with 2-3 vegan dark chocolate chunks.
- Bake for Melty Goodness: Bake the pretzels in the preheated oven for 3-5 minutes, just until the chocolate chunks melt. Keep an eye on them to avoid over-baking.
- Peanut Butter Drizzle: Remove the baking sheet from the oven and let the pretzels cool slightly. Drizzle each pretzel with peanut butter.
- Powdery and Sweet Finish: Sprinkle the pretzels generously with powdered peanut butter. Finally, drizzle each pretzel with a touch of honey (or vegan honey) for a touch of sweetness.
- Freeze for Perfection: Place the baking sheet in the freezer for at least 2 hours, or until the pretzels are completely frozen. Enjoy these delightful frozen peanut butter pretzel bites!