Prepare the banana: Preheat oven to 350°F (175°C). Slice the banana in half lengthwise. on top of the sliced banana, drizzle honey. Wrap the banana halves in aluminum foil.
Bake the banana: Bake for 6-11 minutes, or until warm and golden brown. You can bake for longer if you prefer a softer texture.
Toast the gluten-free bread slices to your desired level of crispness.
Spread peanut butter on the toasted bread slices.
Place a warm banana half on top of each peanut buttered slice.
Drizzle the warm maple syrup over the banana.
Sprinkle the pumpkin pie spice over the peanut butter banana toast for an aromatic touch.