Vegan Tofu Cream Cheese
This vegan tofu cream cheese is gluten free, dairy free, vegan, low fat and easy to make! It is a healthy alternative to standard cream cheese. This vegan tofu cream cheese is perfect on bagels or toast. It can be used in savory or sweet breakfasts.
Servings: 4 servings
Equipment
- Food processor
Ingredients
- 1 cup silken tofu
- 1/2 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 1/2 tbsp Nutritional yeast
- Salt + pepper
Instructions
- Add the ingredients to a food processor and blend until smooth.