Buffalo Chicken Air Fryer Tacos (Gluten free, Dairy free)
These Buffalo Chicken Air Fryer Tacos are easy to throw together and make for a perfect, spicy dinner! Theyre spicy and smothered in buffalo sauce and ranch dressing. These Fried Chicken Taco with Buffalo Sauce are healthy and fried in the air fryer, without oil. Super easy to make! Especially if you make the air fryer chicken cutlet ahead of time. These Buffalo Chicken Air Fryer Tacos are gluten free, dairy free and nut free! They are also oil free and butter free so they are low in saturdated fat.
Servings: 3 tacos
- 1 chicken cutlet
- ½ cup diced cherry tomatoes
- 1 cup arugula
- ¼ cup diced red onion
- 1/2 cup air fried sweet potato cubes with garlic
- 2 tbsp Buffalo sauce
- 3 corn tortillas
Preheat oven to 350.
Cut the sweet potato into 1/2" cubes. Spray with olive oil cooking spray, top with garlic powder and air fry on 390 for 7-10 minutes until the edges are crispy! You can air fry the chicken cutlets at the same time as the sweet potato cubes.Cut gluten-free chicken cutlet into 1” cubes. Toss with buffalo sauce and add to frying pan or air fryer for 3-5 minutes to heat up. If cooking at the same time as the sweet potatoes, wait until the potatoes have 3-5 minutes left before adding the chicken cutlets since they have different cooking times.
While the chicken is warming, Add corn tortillas to preheated oven and warm for 3-5 minutes so the tortillas are easier to work with. It is OK to add to a pan or just right on the oven rack.
Remove corn tortillas from the oven and place onto serving plate.
Top with avocado crema, buffalo chicken cutlet cubes. Top with red onion, cherry tomatoes,and arugula.