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Vegan Mexican Stuffed Sweet Potatoes (Gluten free, Dairy free, Vegan, Vegetarian)

Looking for an easy weeknight meal?! Vegan Mexican Stuffed Sweet Potatoes are your answer. These stuffed sweet potatoes are gluten-free, dairy-free and vegan! Plus they make for a simple but spicy meal‼️
Prep Time10 mins
Cook Time10 mins
Course: Dinner, lunch
Keyword: dairy free, gluten free, vegan, vegetarian
Servings: 1 potato

Ingredients

  • 1/2 cup corn
  • 1/2 cup black beans
  • 1/4 cup diced onions
  • 1/4 cup diced tomatoes
  • 1 tbsp taco seasoning
  • 1/2 avocado
  • Dairy free/vegan ranch for topping

Instructions

  • In a medium frying pan, add the corn, black beans, onions and taco seasoning.
  • Spray generously with ghee oil spray and saute until corn is charred.
  • In the microwave, cook the sweet potato until fully soft.
  • Option to cook in the oven is also ok, it just takes a little longer.
  • Once the sweet potato is cooked, topp with charred corn mixture, add tomatoes, a ranch drizzle and a heaping scoop of avocado!

Notes

For a spicier Vegan Mexican Stuffed Sweet Potato you can add hot sauce to the top of the potatoes as a spicier topping.
For a milder Vegan Mexican Stuffed Sweet Potato you can add less taco seasoning.
You can serve this Vegan Mexican Stuffed Sweet Potato directly after making. Its best served warm.
You can also meal prep it and keep it in the fridge for up to 3 days in an air tight container. To head up just pop the container in the microwave until poato and veggies are warm.