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Black Bean Vegan Tacos With Lemon Garlic Aioli (Gluten-free, Dairy-free, Nut-free, Vegetarian, Vegan)

These Black Bean Vegan Tacos have a Lemon Garlic Aioli and are gluten free, dairy free and vegan! They're easy to prepare for a healthy meal!
Prep Time10 mins
Cook Time10 mins
Course: Dinner
Servings: 3 tacos

Ingredients

Taco ingredients

  • 3 corn tortillas
  • 1/2 cup fresh spinach chopped
  • 1/2 Avocado sliced thin for topping
  • 1/4 cup cherry tomatoes diced
  • 1/2 cup corn roasted
  • 1/4 cup red peppers diced
  • 1/2 cup black beans
  • Salt+pepper
  • Option for fat free or vegan feta cheese for topping

Aioli ingredients

  • 1/4 cup Low fat or vegan mayo
  • 1/2 tbsp minced fresh Garlic
  • 1/2 tsp Avocado oil
  • 1/2 tbsp fresh Lemon juice
  • 1/2 tbsp dried Parsley
  • Salt + Pepper

Instructions

  • preheat the oven to 350 and add once heated, add the tortillas for 3 minutes so they are warm and easy to work with.
  • In a fying pan, add the diced red peppers and corn and roast until browned, soft and fully cooked. Season with salt and pepper to your preference.
  • In a separate bowl mix together all the ingredients for the aioli. Set aside.
  • Remove the corn tortillas. Add Aioli.
  • Top each taco with fresh spinach, roasted red peppers, roasted corn, black beans, tomato and slices of avocado.

Notes

Make sure when you are chopping these vegetables that the size is no larger than your fingernail or else they will be too big and bulky. You can prepare the raw vegetables ahead of time and store in the fridge for up to 3 days in an air tight containter. You can also fully cook the peppers and onions already of time and store in the fridge for up to 3 days in an air tight containter.
You can also pre make the aioli ahead of time as well to cut down on the time it take to put together in the evening. You can store in the fridge for up to 3 days in an air tight containter.
You can prepare the raw vegetables ahead of time and store in the fridge for up to 3 days in an air tight containter.
You can also fully cook the peppers and onions already of time and store in the fridge for up to 3 days in an air tight containter.
You can also pre make the aioli ahead of time and store in the fridge for up to 3 days in an air tight containter.