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Gluten Free Peanut Butter Brownies
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5 from 1 vote

Gluten Free Peanut Butter Brownies

These 4 ingredient Gluten Free Peanut Butter Brownies are super easy to throw together and are the perfect healthy dessert or treat!

Ingredients

  • 2 1/2 cup gluten free brownie mix
  • 1/2 cup peanut butter
  • 1/2 cup apple sauce
  • 3 Tbsp plant milk

Instructions

  • Mix together.
  • Add batter to mini loaf pan. Batter will make 6 mini loafs.
  • Option to add extra peanut butter on top and swirl.
  • Bake on 350 for 29 minutes.

Notes

I used Otto's natural brownie mix for these Gluten Free Peanut Butter Brownies. I have not tried other gluten free brownie mixes for this recipe yet.
You can store in the fridge for up to 3 days in an air tight container. Do not store on counter. Must refridgerate.
You can store in freezer in an air tight container for up to 3 months. To reheat, microwave for 30-60 seconds before eating.