Gluten Free Peanut Butter Brownies
These 4 ingredient Gluten Free Peanut Butter Brownies are super easy to throw together and are the perfect healthy dessert or treat!
Ingredients
- 2 1/2 cup gluten free brownie mix
- 1/2 cup peanut butter
- 1/2 cup apple sauce
- 3 Tbsp plant milk
Instructions
- Mix together.
- Add batter to mini loaf pan. Batter will make 6 mini loafs.
- Option to add extra peanut butter on top and swirl.
- Bake on 350 for 29 minutes.
Notes
I used Otto's natural brownie mix for these Gluten Free Peanut Butter Brownies. I have not tried other gluten free brownie mixes for this recipe yet.
You can store in the fridge for up to 3 days in an air tight container. Do not store on counter. Must refridgerate.
You can store in freezer in an air tight container for up to 3 months. To reheat, microwave for 30-60 seconds before eating.