Vegan Blueberry Bread (Gluten free)
This Vegan blueberry bread is basically a blueberry muffin in bread form! Its moist in the middle and best served warm with some vegan butter. Its gluten free, dairy free and vegan!
Servings: 8 slices
- 1 cup oat milk
- 1 tsp apple cider vinegar
- 1/4 cup applesauce
- 1 tsp vanilla extract
- 2 cups gluten free flour blend
- 3/4 cup sugar or stevia
- 2 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2 cups blueberries
Preheat oven to 350.
Mix all ingredients together.
Line loaf pan with parchment paper.
Add mixture to loaf pan.
Bake for 35-40 minutes, until tooth pick comes out clean.
This vegan blueberry bread slices are best served warmed or at room temperature. You can top with vegan butter, jelly or peanut butter for extra flavor.
You can store in the fridge for up to 3 days in an air tight container. Do not store on counter. Must refridgerate.
You can store in freezer in an air tight container for up to 3 months. To reheat, microwave for 30-60 seconds before eating.