Arugula and Ham Pizza with Hot Honey Recipe (Gluten free)
Ham pizza with hot honey is a delicious and easy-to-make dish that is perfect for busy weeknights. This pizza is also a crowd pleaser on pizza night! Think white pizza with salty ham and spicy honey on top! A fun spin on hawaiian pizza or pineapple pizza. The pizza is baked in one pan, making cleanup a breeze. Hot honey is a sweet and spicy condiment that is made from honey that has been infused with chili peppers. It adds a unique flavor and heat to the pizza. The arugula adds a fresh and peppery taste. This ham and cheese pizza recipe is made on a gluten free crust, smothered with cheese (you can use dairy free if you want!), hot honey ham, arugula and hot honey drizzled on top! This is a gluten free recipe with a dairy free option and a low fat option.
Servings: 1 personal pizza
Ingredients
- 1/4 cup Hot Honey Ham or sub proscuitto
- 2 tbsp mike’s Hot Honey
- 1 gluten free pizza crust
- 1 cup mozzarella dairy free if needed
- 1/4 cup creamy garlic spread
- 1/2 cup fresh arugula
Instructions
- Prepare the crust. Dending on the crust you buy you may need to pre-bake the crust before adding topping.
- Next, add the cheese and garlic spread. I like to add the garlic spread in random pools around the crust and not spread all over the crust. Bake the crust until the edges are crispy and the cheese is melted.
- Slice the ham and pan fry for 4-6 minutes until the edges are crispy.
- Add breadcrumbs to a frying pan and sauteed them for 4-6 minutes until they are browned and crisp.
- When the pizza is baked and the cheese is melted remove from oven. Top with ham, pine nuts, breadcrumbs, arugula and drizzle with hot honey.