Easy Greek Yogurt Breakfast Bowl Recipe (gluten free)
This Greek Yogurt Breakfast Bowl is a lifesaver for busy mornings. It's incredibly easy to make, requiring minimal prep and only a handful of readily available ingredients. Forget complicated recipes and long cooking times – this bowl comes together in under 15 minutes, making the perfect breakfast for rushed mornings and easy to meal prep the night before.This recipe is gluten free and can be made nut free and dairy free.
Servings: 1 serving
Ingredients
- 1 cup plain Greek yogurt full-fat, 2%, or 0%, depending on your preference
- 1/2 cup chopped fresh strawberries
- 1/4 cup gluten-free granola or cereal choose a brand certified gluten-free
- 2-3 tablespoons chopped up chocolate bar with peanuts dark, milk, or semi-sweet, depending on your preference
Instructions
- In a bowl, add the Greek yogurt.
- Top with the chopped fresh strawberries.
- Sprinkle the gluten-free granola or cereal over the yogurt and strawberries.
- Finish with the chopped chocolate bar with peanuts, adding more or less depending on your desired level of sweetness and chocolatey goodness.