Homemade Yogurt Covered Pretzels Recipe (Gluten free)
These yogurt covered pretzels are sure to become a favorite for its delightful combination of flavors and textures. The sweet and creamy yogurt and peanut butter mixture perfectly complements the salty crunch of the pretzels. The recipe's freezer-friendly nature allows you to prepare a batch of the yogurt covered pretzels in advance and store them for easy grab-and-go snacks throughout the week. This is the perfect cheat snack when you are craving a sweet and salty pretzel treat. This easy recipe is gluten free, tree nuts free, and can be made dairy free and nut free.
Prep Time5 minutes mins
Cook Time5 minutes mins
Servings: 4 servings
- 1/2 cup greek yogurt or fat free greek yogurt
- 1/2 cup peanut butter or tahini
- 3 tbsp powdered peanut butter or sprinkles
- 1 cup pretzels gluten free
Combine the creamy base: In a bowl, grab your 1/2 cup of vanilla Greek yogurt and 1/2 cup of peanut butter. Mix them well until you have a smooth and creamy mixture.
Prep your station: Grab a tray or plate and line it with a sheet of parchment paper. This will prevent your yummy pretzels from sticking.
Get dippin': One by one, take each of your 1 cup of gluten-free pretzels and dip them into the peanut butter and yogurt mixture. Make sure to coat them evenly.
Peanut butter explosion (optional): If you're feeling extra peanut buttery, sprinkle some of your 3 tablespoons of powdered peanut butter over the dipped pretzels.
Freeze and enjoy: Place the coated pretzels onto the prepared tray and pop them in the freezer for at least 2 hours, or until they're nice and frozen.