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Homemade Yogurt Covered Pretzels Recipe (Gluten free)

These yogurt covered pretzels are sure to become a favorite for its delightful combination of flavors and textures. The sweet and creamy yogurt and peanut butter mixture perfectly complements the salty crunch of the pretzels. The recipe's freezer-friendly nature allows you to prepare a batch of the yogurt covered pretzels in advance and store them for easy grab-and-go snacks throughout the week. This is the perfect cheat snack when you are craving a sweet and salty pretzel treat. This easy recipe is gluten free, tree nuts free, and can be made dairy free and nut free. 
Prep Time5 minutes
Cook Time5 minutes
Servings: 4 servings

Ingredients

  • 1/2 cup greek yogurt or fat free greek yogurt
  • 1/2 cup peanut butter or tahini
  • 3 tbsp powdered peanut butter or sprinkles
  • 1 cup pretzels gluten free

Instructions

  • Combine the creamy base: In a bowl, grab your 1/2 cup of vanilla Greek yogurt and 1/2 cup of peanut butter. Mix them well until you have a smooth and creamy mixture.
  • Prep your station: Grab a tray or plate and line it with a sheet of parchment paper. This will prevent your yummy pretzels from sticking.
  • Get dippin': One by one, take each of your 1 cup of gluten-free pretzels and dip them into the peanut butter and yogurt mixture. Make sure to coat them evenly.
  • Peanut butter explosion (optional): If you're feeling extra peanut buttery, sprinkle some of your 3 tablespoons of powdered peanut butter over the dipped pretzels.
  • Freeze and enjoy: Place the coated pretzels onto the prepared tray and pop them in the freezer for at least 2 hours, or until they're nice and frozen.