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garlic bread pizza
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Easy Garlic Bread Pizza Bites Recipe (Gluten free)

These garlic pizza bread bites are perfect for a quick weeknight dinner, pizza night or a crowd-pleasing appetizer! It boasts all your favorite pizza toppings packed on a large loaf of french bread. The best part is the mixture of cheese and italian seasoning! You can use any of your favorite toppings on top including veggies, proteins or inflused oils. This simple recipe is perfect for an appetizer because it is cut into small hand held slices. This is a family friendly recipe that yeilds some really good homemade pizza. 
Additionally, these garlic pizza bread bites are a great option for people with allergies or dietary restrictions. Simply use a certified gluten-free baguette for a gluten-free recipe. For a lighter low fat recipe, opt for low-fat cheese varieties or light mozzarella. And for those following a dairy-free lifestyle, you can easily substitute the dairy cheese with your preferred vegan cheese alternatives to make this a dairy free recipe.
Servings: 6 servings

Ingredients

  • 1 gluten free baguette or long roll
  • 2 tbsp minced garlic
  • 1 cup mozzarella or vegan mozzarella
  • 1/2 cup goat cheese or any vegan soft cheese
  • 1/2 cup herbed brie cheese or any vegan soft cheese
  • 2 tbsp olive oil
  • fresh basil
  • salt to taste
  • pepper to taste

Instructions

  • Prepare the bread: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Cut the baguette in half lengthwise.
  • Garlic it up: Spread the minced garlic evenly over both halves of the bread.
  • Cheese it up: Top the bread with your chosen cheeses. Distribute the mozzarella evenly, and crumble or spread the goat and brie cheeses to cover all the bread, including the edges. You can adjust the amount of each cheese to your preference.
  • Bake it: Place the bread on the prepared baking sheet and bake for 15-30 minutes, or until the edges are crispy and golden brown, and the cheese is melted and slightly browned in the center.
  • Rest and serve: Take the bread out of the oven and let it cool slightly for 5 minutes before slicing. Cut the bread into 3-inch slices.
  • Finishing touches: Drizzle the slices with olive oil, sprinkle with salt and pepper to taste, and garnish with fresh basil leaves. Enjoy!