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The Best Dairy Free French Toast Recipe (gluten free, vegan)

This Dairy Free French Toast is gluten free and vegan, while still being packed with all your favorite fall flavors.
Prep Time10 minutes
Cook Time15 minutes
Servings: 1 serving

Ingredients

  • 3 slices gluten-free bread
  • 1 ripe banana mashed
  • 2 tbsp pumpkin spice mix or a combination of cinnamon, nutmeg, ginger, and cloves
  • 4 tbsp plant-based milk flax milk, soy milk, oat milk, etc.
  • 1 tsp vegan butter for frying

Instructions

  • Prepare the batter: In a shallow bowl, mash the banana with a fork. Stir in the pumpkin spice mix and plant-based milk until well combined.
  • Heat the pan: Melt the vegan butter in a non-stick pan over medium heat.
  • Dip and cook: Dip each bread slice into the batter, ensuring both sides are evenly coated. Don't soak for too long, as gluten-free bread can become soggy.
  • Fry to perfection: Carefully transfer the soaked bread to the pan and cook for 2-3 minutes per side, or until golden brown and cooked through. Work in batches as needed to avoid overcrowding the pan.
  • Serve and enjoy: Plate the cooked French toast and top with your desired toppings. Enjoy your warm, delicious, and vegan breakfast!