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Easy Greek Skillet Recipe

Easy Greek Skillet Recipe (gluten free, Dairy free Option)

This easy weeknight dinner recipe creates a light and flavorful dish, perfect for a satisfying lunch or quick dinner. The combination of savory chickpeas, fluffy rice, and fresh, vibrant toppings bursts with Mediterranean flavor. This Easy Greek Skillet Recipe is your answer! With just pre-cooked rice and canned chickpeas, you can whip up a flavorful dish in 15 minutes flat. Plus, you only need one pan, meaning minimal cleanup for maximum enjoyment.
This recipe is gluten free, vegetarian, low fat and nut ree. It can be made vegan and dairy free as well.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings 2 servings

Ingredients
  

  • 1 tablespoon olive oil
  • 1 can 15 oz chickpeas, drained and rinsed
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup cooked white rice
  • 1/2 cucumber thinly sliced
  • 1/4 red onion thinly sliced
  • 1 cup romaine lettuce chopped
  • 1/4 cup tzatziki sauce
  • 1/4 cup crumbled fat-free feta cheese
  • 2 tablespoons spicy feta dip store-bought or homemade
  • Optional: fresh dill or parsley chopped, for garnish

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Add chickpeas, oregano, garlic powder, salt, and pepper. Sauté for 5-7 minutes, stirring occasionally, until chickpeas are slightly warmed and crispy.
  • Turn off heat and stir in cooked white rice.
  • Spread the rice and chickpea mixture evenly in the skillet.
  • Top with sliced cucumber, red onion, and chopped romaine lettuce.
  • Drizzle generously with tzatziki sauce.
  • Sprinkle crumbled fat-free feta cheese and spicy feta dip over the top.
  • Garnish with fresh dill or parsley, if desired.
  • Enjoy immediately!