Peanut Butter Pumpkin Bars (gluten free, high protein)
Whether you're a baking pro or a novice in the kitchen, these peanut butter pumpkin bars offer a fuss-free way to enjoy a satisfying and delicious treat. These 4-ingredient peanut butter pumpkin bars are gluten free, dairy free and can be made nut free by using a nut butter replacement. They take 5 minutes to prepare and 45 minutes to cook.
Prep Time 5 minutes mins
Cook Time 45 minutes mins
- 2/3 cup protein powder
- 3/4 cup pumpkin puree
- 1/2 cup peanut butter or nut butter
- Dairy Free Chocolate chips optional
Preheat your oven to 350°F (175°C). Line an 9x5 loaf pan with parchment paper.
In a large bowl, combine the protein powder, pumpkin puree, and nut butter. Mix well until a thick batter forms.
Press the batter evenly into the prepared baking dish.
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bars cool completely in the pan before cutting them into squares.
Top with chocolate chips, if desired.