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Gluten Free Banana Cake

Gluten Free Banana Cake (dairy free)

Craving a healthy treat bursting with bananas? Look no further! These protein-packed, Gluten Free Banana cake uses simple ingredients, comes together in under an hour, and tastes like a total dream.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings 8 servings

Ingredients
  

  • 2 bananas
  • 3/4 cup gluten free flour
  • 1/2 cup protein powder or more gluten free flour
  • 3 tbsp maple syrup or agave
  • 2 tbsp oat milk
  • 2 eggs or 1/2 cup applesauce
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda

Instructions
 

  • Add the dry ingredients to a large mixing bowl. Mix together.
  • Add the wet ingredients in. Mix together.
  • Add to parchment lined loaf pan and bake on 350 for 30-35 minutes.
  • Top with optional vanilla icing.