Dairy free Cookie Bars
These dairy free cookie bars are the perfect dessert for your next get together or even when you have a sweet craving! You only need 3 ingredients and they are easy to make! For these Dairy free cookie Bars I used gluten free/dairy free sugar cookie dough on the bottom, gluten free/dairy free mint chocolate cookie dough on the top and dairy free dark chocolate chips on top. This recipe is gluten free, dairy free, and nut free. All you will need is 2 different flavors of pre-made gluten free cookie dough or cookie dough mix and dairy free chocolate chips.
Ingredients
- 1 12-ounce or similar package pre-made cookie dough or cookie dough mix (sugar cookie flavored) gluten free/dairy free/vegan
- 1 12-ounce or similar package pre-made cookie dough or cookie dough mix (chcolate or cocolate mint cookie flavored) gluten free/dairy free/vegan
- 1 cup chocolate chips dairy free/vegan
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- If using pre-made cookie dough, thaw according to package directions.
- Press the 1st cookie dough into the prepared baking pan.
- Create a 2nd layer or pressed cookie dough on top of the 1st layer.
- Bake for 20 minutes.
- Sprinkle with chocolate chips.
- Bake for 25-30 minutes, or until the edges are crispy and golden brown.
- Remove from oven and top with chocolate chips.
- Let cool completely. Cut into bars.