No Bake Chocolate Pie
This No Bake Chocolate Pie is incredibly easy to make, requiring just 15 minutes of hands-on time and minimal ingredients. All you need it a pie crust, instant pudding mix, oat milk and cool whip!The recipe calls for a pre-made gluten-free pie crust, eliminating the need for baking and ensuring a gluten-free dessert. Additionally, the use of oat milk and cool whip makes this pie dairy-free and can be easily adapted to be fat-free by using fat-free cool whip.
Ingredients
- 1 package of instant chocolate pudding mix gluten free
- 1 cup oat milk gluten free
- 2 cups cool whip
- 1 pie crust gluten free
- Optional: Remaining cool whip for icing on top
Instructions
- In a large bowl, whisk together the instant chocolate pudding mix and oat milk until well combined. Let set for 30 minutes until thick.
- Fold in the cool whip and mix until the mixture is smooth and creamy.
- Pour the mixture into the gluten free pie crust and smooth out the top.
- Refrigerate for at least 2 hours, or until set.
- If desired, top with icing made with the remaining cool whip.