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Vegan Tofu Cream Cheese
This vegan tofu cream cheese is gluten free, dairy free, vegan, low fat and easy to make! It is a healthy alternative to standard cream cheese. This vegan tofu cream cheese is perfect on bagels or toast. It can be used in savory or sweet breakfasts.
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Prep Time
5
minutes
mins
Course
Breakfast
Servings
4
servings
Equipment
Food processor
Ingredients
1
cup
silken tofu
1/2
tbsp
apple cider vinegar
1
tsp
garlic powder
1
tsp
onion powder
1 1/2
tbsp
Nutritional yeast
Salt + pepper
Instructions
Add the ingredients to a food processor and blend until smooth.
Keyword
dairy free, gluten free, nut free, vegan