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Peanut Butter Apple Oatmeal

Apple Peanut Butter Oatmeal (gluten free)

This Apple Peanut Butter Oatmeal with Chocolate Chips is incredibly easy to make, an the perfect breakfast to keep you filling full for your whole day. The entire recipe can be whipped up in 15 minutes or less. It is the ideal choice for a quick and healthy weeknight breakfast or lunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings 1 serving

Ingredients
  

  • 1/2 cup gluten-free rolled oats
  • ¼ cup applesauce
  • 1 banana mashed
  • ⅔ cup oat milk
  • 1 tbsp protein powder
  • 1 tbsp peanut butter powder
  • 1 tbsp Chocolate chips optional for topping
  • 1 tbsp Candied Pecans chopped optional for topping
  • 1 tbsp Peanut butter optional for topping

Instructions
 

  • In a medium saucepan, whisk together the mashed banana, applesauce, oats, oat milk, protein powder, peanut butter powder.
  • Place the saucepan over medium heat and bring to a simmer.
  • Reduce the heat to low and cook for 10-12 minutes, or until the oatmeal is thickened and the oats are cooked through.
  • Remove the oatmeal from the heat, add to a bowl and top with the peanut butter, chocolate chips, and candied pecans.

Notes

Meal Prepping:

This Apple Peanut Butter Oatmeal with Chocolate Chips recipe is ideal for meal prepping. Simply prepare a double batch and portion it out into individual containers for grab-and-go meals throughout the week. The oatmeal can be enjoyed hot or cold, making it a versatile choice for breakfast, lunch, or even a post-workout snack.