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gluten free dairy free green bean casserole

Gluten-free Dairy-free Green Bean Casserole

This Gluten-free Dairy-free Green Bean Casserole is a breeze to prepare, making it an ideal choice for a hassle-free holiday side dish. With simple steps and straightforward cooking techniques, even novice cooks can whip up this dish without breaking a sweat. The entire process takes less than 30 minutes, allowing you to focus on other aspects of your holiday meal without sacrificing a delicious and nutritious side.
This Gluten-free Dairy-free Green Bean Casserole recipe is naturally gluten-free, dairy-free, and vegan, accommodating a wide range of dietary needs and preferences. Whether you're catering to gluten sensitivities, lactose intolerance, or a plant-based lifestyle, this dish ensures that everyone can enjoy a satisfying and inclusive holiday meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings 6 servings

Ingredients
  

  • 1 cup crushed chips crispy onions or gluten free breadcrumbs
  • 2 tablespoons olive oil
  • 1 pound fresh green beans trimmed
  • 2 cups sliced mushrooms
  • 1 ½ onions chopped, divided
  • 1 cup mushroom broth
  • ½ teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 2 cups coconut creamer

Instructions
 

  • Preheat oven to 375°F.
  • Bring a large pot of salted water to a boil. Add the green beans and blanch for 3 minutes. Drain and set aside.
  • In a large skillet, add 1 cup of the sliced onions, the mushrooms and the mushroom broth. Sauté for 5 minutes.
  • Add the coconut creamer, thyme, garlic powder, parsley, salt, and pepper. Simmer for 5 minutes.
  • Continue to simmer for another 5 minutes until the sauce thickens slightly.
  • Add green beans in a 9x13-inch baking dish.
  • Pour the mushroom-onion mixture over the green beans.
  • Sprinkle the crushed chips, crispy onions or breadcrumbs evenly over the top.
  • Bake for 15 minutes, or until the casserole is bubbling and the crackers are lightly browned.
  • While the casserole is baking, heat the olive oil and remaining onions to a small skillet over medium heat. Sauté for 10-12 minutes, stirring occasionally, until the onions are caramelized and crispy.
  • Remove the casserole from the oven and top with the crispy onions. Serve immediately.