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spinach flatbread with gouda cheese

Spinach Flatbread with Gouda Cheese (gluten free)

This spinach flatbread is made with minimal ingredients and it can be made in 30 minutes or less. You'll need a gluten-free pizza crust, olive oil, garlic, salt, pepper, gouda cheese, spinach, and marinated artichoke hearts.
This spinach flatbread recipe is a perfect weeknight dinner option for busy families. It is quick and easy to make, healthy, and delicious. It is a great option for people with dietary restrictions, as it is gluten-free, and can be made dairy-free, nut-free, low-carb, or low-fat.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings

Ingredients
  

  • 1 package gluten-free pizza dough
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded gouda cheese
  • 1/4 cup chopped spinach
  • 1/4 cup marinated artichoke hearts drained and chopped

Instructions
 

  • Preheat oven to 450 degrees F (230 degrees C).
  • Unroll the pizza dough and place it on a lightly greased baking sheet.
  • In a small bowl, whisk together the olive oil, garlic, salt, and pepper.
  • Brush the olive oil mixture over the pizza dough.
  • Sprinkle the gouda cheese, spinach, and artichoke hearts evenly over the pizza dough.
  • Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • Let cool for a few minutes before slicing and serving.