Air Fryer Chicken Tacos (Gluten free, Dairy free)
These Air Fryer Chicken Tacos are filled with chicken, sweet potatoes, buffalo sauce and arugula and made in the air fryer!
Ingredients
- 1 chicken cutlet
- ½ cup diced cherry tomatoes
- 1 cup arugula
- ¼ cup diced red onion
- 1/2 cup air fried sweet potato cubes with garlic
- 2 tbsp Buffalo sauce
- 3 corn tortillas
Instructions
- Preheat oven to 350.
- Cut the sweet potato into 1/2" cubes. Spray with olive oil cooking spray, top with garlic powder and air fry on 390 for 7-10 minutes until the edges are crispy! You can air fry the chicken cutlets at the same time as the sweet potato cubes.Cut gluten-free chicken cutlet into 1” cubes. Toss with buffalo sauce and add to frying pan or air fryer for 3-5 minutes to heat up. If cooking at the same time as the sweet potatoes, wait until the potatoes have 3-5 minutes left before adding the chicken cutlets since they have different cooking times.
- While the chicken is warming, Add corn tortillas to preheated oven and warm for 3-5 minutes so the tortillas are easier to work with. It is OK to add to a pan or just right on the oven rack.
- Remove corn tortillas from the oven and place onto serving plate.
- Top with avocado crema, buffalo chicken cutlet cubes. Top with red onion, cherry tomatoes,and arugula.
Tried this recipe?Let me know how it was!