Vegan Pumpkin Brownies
Vegan pumpkin brownies are a delicious way to enjoy a seasonal, cozy fall dessert. They are also incredibly easy to make, with just a 3 simple ingredients.Vegan pumpkin brownies are the perfect treat for busy weeknights or last-minute gatherings. It requires just a few minutes of prep time, and the brownies are ready to enjoy in under 30 minutes.These pumpkin brownies are packed with pumpkin puree, which gives them a rich and flavorful taste. Pumpkin puree is also a good source of vitamins, minerals, and fiber. Pumpkin puree also allows you to skip any eggs or oil making it a healthy dessert option. These vegan brownies are gluten-free, dairy-free, vegan, and low-fat. This makes them a great option for people with dietary restrictions or allergies.
Ingredients
- 15 oz pumpkin puree
- 1 box gluten-free vegan chocolate cake mix
- 1 cup vegan chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch baking dish.
- In a large bowl, whisk together the pumpkin puree and chocolate cake mix until well combined.
- Stir in the vegan chocolate chips.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely before cutting and serving.
Nutrition
Calories: 322kcalCarbohydrates: 52gProtein: 3gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 398mgPotassium: 313mgFiber: 3gSugar: 31gVitamin A: 7355IUVitamin C: 2mgCalcium: 99mgIron: 3mg
Tried this recipe?Let me know how it was!