Vegan Apple Cobbler with Oats
This vegan apple cobbler with oats is a classic dessert that is perfect for any occasion, but it is especially popular during the fall season. This vegan apple cobbler with oats recipe is easy to make and requires only a few simple ingredients. It is also dairy free and vegan, making it a great option for everyone to enjoy. This cobbler is made with apples, brown sugar, cinnamon, gluten free oats and vegan butter.
Ingredients
- 6 apples peeled and sliced
- 4 tbsp cinnamon separated
- 2 cups gluten free oats
- 2 tbs brown sugar make sure it is vegan
- 5 tbsp vegan butter separated
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine apples, 2 tbsp cinnamon, and 2 tbsp dairy free butter. Toss to coat.
- Pour the apple mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine gluten free oats, brown sugar, 2 tbsp butter and 2 tbsp cinnamon.
- Mix togeher until mixture is crumbly.
- Sprinkle the oat mixture over the top of the apples.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Serve warm and enjoy!
Notes
How to Serve:
This vegan apple cobbler with oats can be served warm or cold. It is typically served with a scoop of ice cream or whipped cream. Other toppings, such as caramel sauce, nuts, or dried fruit, can also be added.
How to Store in the Fridge:
Store the vegan apple cobbler in the fridge for up to 5 days. It is best to store the cobbler in an airtight container or covered with plastic wrap.
How to Store in the Freezer:
The vegan apple cobbler with oats can be frozen for up to 3 months. It is best to freeze the cobbler in an airtight container or freezer-safe bag.
How to Reheat:
Reheat the vegan apple cobbler in the microwave or the oven. To reheat in the microwave, place the cobbler in a microwave-safe bowl and heat on high for 1-2 minutes, or until warmed through. To reheat in the oven, preheat the oven to 350 degrees F (175 degrees C). Place the vegan apple cobbler with oats in a baking dish and bake for 15-20 minutes, or until warmed through.