Easy Vegan Black Bean Tacos Recipe (gluten free)
Forget complicated recipes and greasy takeout. Today, we're whipping up super easy vegan black bean tacos packed with flavor and ready in just 5 minutes with minimal ingredients and cleanup. Whether you're a busy family, a meal prep master, or simply someone who loves healthy and delicious food, these easy black bean tacos are your new best friend.We'll break down why these tacos are a perfect way to enjoy meatless monday or taco tuesday: no cooking required, one-pan assembly, and easily prepped components for grab-and-go meals. Plus, they're naturally gluten-free, dairy-free, vegan, and low-fat, making them a crowd-pleaser your whole family will enjoy for your next taco night.
Servings: 1 serving
Ingredients
Taco ingredients
- 3 corn tortillas
- 1/2 cup fresh spinach chopped
- 1/2 Avocado sliced thin for topping
- 1/4 cup cherry tomatoes diced
- 1/2 cup corn roasted
- 1/4 cup red peppers diced
- 1/2 cup black beans
- Salt+pepper
- Option for fat free or vegan feta cheese for topping
Aioli ingredients
- 1/4 cup Low fat or vegan mayo
- 1/2 tbsp minced fresh Garlic
- 1/2 tsp Avocado oil
- 1/2 tbsp fresh Lemon juice
- 1/2 tbsp dried Parsley
- Salt + Pepper
Instructions
- preheat the oven to 350 and add once heated, add the tortillas for 3 minutes so they are warm and easy to work with.
- In a fying pan, add the diced red peppers and corn and roast until browned, soft and fully cooked. Season with salt and pepper to your preference.
- In a separate bowl mix together all the ingredients for the aioli. Set aside.
- Remove the corn tortillas. Add Aioli.
- Top each taco with fresh spinach, roasted red peppers, roasted corn, black beans, tomato and slices of avocado.