Gluten Free Banana Waffles

Looking for a quick and easy vegan breakfast that everyone will love? Look no further than these gluten free banana waffles! They’re made with just a few simple ingredients that you probably already have on hand, and they’re ready in just minutes. These waffles are perfect for a quick and easy weeknight breakfast or to meal prep ahead of time. All you need is vegan pancake mix, oat milk, vegan chocolate chips and mashed bananas.

If you want to make this a gluten free recipe make sure to buy vegan and gluten free pancake mix!

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Prep Time 5

Cook Time 10

Servings 4 waffles

Ingredients

1 3/4 cup pancake mix gluten free/vegan
1/3 cup oat milk or other dairy free milk
1 banana mashed
1 tsp any type of sugar
2 tbsp chocolate chips vegan

Instructions

Preheat your waffle maker according to the manufacturer’s instructions.
In a medium bowl, whisk together the pancake mix, oat milk, mashed banana, and sugar until just combined. Stir in chocolate chips.
Pour the batter into the waffle maker and cook for 3-5 minutes or until fully cooked.
Serve immediately with your favorite toppings.

Notes

If the batter is too thick, add a little more oat milk. If the batter is too thin, add a little more pancake mix. Don’t overcook the waffles, or they will become dry.