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Gluten free pasta salad

Banza Pasta Salad (gluten free, high protein)

This Banza pasta salad is a classic summer dish that is perfect for picnics, potlucks, and barbecues. It is also a great option for a quick and easy weeknight meal. This pasta salad is high in protein beacuse it uses 2 types of meats; salami and pepperoni. You can also use a banza pasta which is a high protein pasta option as well as made from chickpeas so it is gluten free.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings 6 servings

Ingredients
  

  • 2-3 cups Gluten free chickpea pasta
  • 1 cup Mozzarella balls or plant based option
  • 1/4 cup Roasted red peppers
  • 1/4 cup Pepperoni or turkey pepperoni or plant based option
  • 1/4 cup Salami or plant based option
  • 1/4 cup Artichokes
  • 1/4 cup Red onion
  • 1/4 cup Olives
  • 1/2-3/4 cup Olive oil
  • 1/4 cup Red wine vinegar
  • 1/8-1/4 cup Balsamic
  • 2-4 tbsp Italian herb seasoning

Instructions
 

  • Boil the pasta according to box directions. Drain.
  • Rinse with cold water. Drain and set aside.
  • In a bowl combine all the ingredients. Add pasta. Mix together are refrigerate for 1 hour before serving.