Vegan Chocolate Chip Waffles (gluten free)
For these vegan chocolate chip waffles you will need gluten free/vegan pancake mix, oat milk, vegan chocolate chips and mashed bananas.
Ingredients
- 1 3/4 cup gluten free/vegan pancake mix
- 1/3 cup oat milk
- 1 mashed banana frozen
- 1 tsp any type of sugar
- 3 tbsp vegan chocolate chips
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a medium bowl, whisk together the pancake mix, oat milk, mashed banana, and sugar until just combined.
- Stir in the chocolate chips.
- Pour the batter into the waffle maker and cook for 3-5 minutes or until fully cooked.
- Serve immediately with your favorite toppings.
Notes
If the batter is too thick, add a little more oat milk.
If the batter is too thin, add a little more pancake mix.
Don't overcook the waffles, or they will become dry.
If the batter is too thin, add a little more pancake mix.
Don't overcook the waffles, or they will become dry.