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Gluten free pasta salad
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Gluten free Pasta Salad

I love an easy, healthy recipe, especially when bringing something to a summer BBQ. This Italian combo pasta salad obviously came from my love of Italian sandwiches and that flavor combination… so I thought, let’s make it into a pasta salad! I have a chopped salad like this in my cookbook, so here is the pasta salad version! To make this a dairy free recipe just use dairy free mozzarella cheese. To make this a vegan recipe use vegan mozzarella and vegan or plant based meats.

Ingredients

  • 2-3 cups Gluten free pasta
  • 1 cup Mozzarella balls or plant based mozzarella
  • 1/4 cup Roasted red peppers
  • 1/4 cup Pepperoni or turkey pepperoni or plant based meats
  • 1/4 cup Salami or plant based meats
  • 1/4 cup Artichokes
  • 1/4 cup Red onion
  • 1/4 cup Olives
  • 1/2-3/4 cup Olive oil
  • 1/4 cup Red wine vinegar
  • 1/8-1/4 cup Balsamic
  • 2-4 tbsp Italian herb seasoning

Instructions

  • Boil the pasta according to box directions. Drain.
  • Rinse with cold water. Drain and set aside.
  • In a bowl combine all the ingredients. Add pasta. Mix together are refrigerate for 1 hour before serving.