Gluten free banan bread
This banana bread is made with just four ingredients: bananas, peanut butter, gluten free banana bread mix, and water. It is so easy to make, even a beginner baker can do it!
Ingredients
- 1 bag of @chelseaapproved gluten-free/vegan banana bread mix
- 3 bananas
- 2/3 cup of peanut butter
- ⅓ cup of water
Instructions
- Mix all ingredients together in a bowl.
- Add to lined loaf pan.
- Bake on 350 for 35-55 minutes. It should not be delicate to the touch at the top.
Notes
I like to let my banana bread cool before serving. I like the slices to still be warm and the vegan butter or peanut butter on top to melt. The banana breads will stay fresh in the fridge for 3-5 days after baking. You can toast or microwave slices of the gluten free banana bread if you like it warm like me!