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greek pasta salad
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Gluten free Greek Pasta Salad

If you're looking for a delicious and healthy gluten-free meal that's perfect for lunch or dinner, then you'll definitely want to try this amazing Greek pasta salad recipe. Made with gluten-free pasta, fresh vegetables, and a flavorful tzatziki sauce, this salad is packed with flavor and nutrition, making it the perfect meal for any occasion.
To make this Greek pasta salad, you'll need a few simple ingredients, including gluten-free pasta, cucumber, bell pepper, roasted red pepper, red onion, sundried tomatoes, romaine lettuce, hot pepper and garlic tzatziki, and fat-free feta cheese.
Prep Time10 minutes
Cook Time8 minutes
Servings: 4 servings

Ingredients

  • 1 box gluten free pasta fully cooked
  • 1/2 cup cucumber diced
  • 1/2 bell pepper diced
  • 1 roasted red pepper jarred and diced
  • 2 tbsp red onion diced
  • 3 tbsp sundried tomatoes diced
  • 1/2 cup romaine lettuce diced
  • 1/3 cup hot pepper and garlic tzatziki
  • 3 tbsp fat free feta

Instructions

  • Begin by cooking your gluten-free pasta according to the package instructions. Once it's fully cooked, rinse it with cold water to cool it down and prevent it from sticking together. Set the pasta aside and start preparing your vegetables. Dice the cucumber, bell pepper, roasted red pepper, red onion, and sundried tomatoes and add them to a large bowl. Next, chop the romaine lettuce and add it to the bowl as well.
  • Once all of your vegetables are prepared, it's time to add the pasta. Add the fully cooked gluten-free pasta to the bowl with the vegetables and mix everything together.
  • Now it's time to add the tzatziki sauce. Spoon 1/3 cup of hot pepper and garlic tzatziki over the salad and mix everything together until the pasta and vegetables are coated with the sauce.
  • Finally, crumble 3 tablespoons of fat-free feta cheese over the top of the salad and give everything a final stir. Your Greek pasta salad is now ready to serve!