Cook the gluten-free chicken tenders according to package instructions until crispy and golden brown.

While the chicken is cooking, wash and chop the lettuce and set it aside.

Warm the gluten-free wraps in the oven or microwave for a few seconds to soften them.

To assemble the wraps, place a handful of chopped lettuce on each wrap.

Add three cooked chicken tenders on top of the lettuce.

Drizzle 2-3 tablespoons of dairy-free Caesar dressing over the chicken and lettuce.

Sprinkle 2 tablespoons of dairy-free parmesan cheese over each wrap.

Roll up the wrap tightly, tucking in the sides as you go.

Cut each wrap in half and serve immediately.

Enjoy these delicious and healthy gluten-free Caesar salad wraps that are packed with flavor and nutrients. This recipe is perfect for a quick and easy lunch or dinner and can be customized with your favorite ingredients.