chipotle chicken ranch pizza (gluten free)
This chipotle chicken ranch pizza is hands down, absolutely crave-worthy. I make it whenever we have friends or family over to watch football. This pizza makes for the perfect appetizer; it can be cut into narrow slices and are the perfect appetizer for a crowd. This chipotle chicken ranch pizza is gluten free, with a dairy free option and a low fat option. This chipotle chicken ranch pizza is loaded with shredded chicken, melted cheddar cheese, fresh diced tomatoes, arugula, spicy chipotle and a creamy ranch dressing. Make this pizza a low fat recipe by using low fat or fat free cheese and low fat ranch or make this a low carb recipe use a cauliflower pizza crust!
Ingredients
- 1 pizza crust gluten free
- 1-2 cups shredded Chicken
- 1/2 cup cheddar cheese
- 2 tablespoons diced tomatoes
- 1/4 cup shredded arugula or lettuce
- 2 tablespoons ranch
- 2 tablespoons chipotle sauce
Instructions
- Prepare your pizza crust. Some need to be baked before topping so make sure you do that first!
- Mix the Pulled Chicken with the chipotle sauce. Set aside.
- Top pizza with cheese. Add Pulled Chicken.
- Bake on 350 to slowly heat the leftovers on top. Remove from the oven when edges of crust are crispy and toppings are warmed and cheese is melted!
- Add arugula, tomatoes. Drizzle with ranch.
Tried this recipe?Let me know how it was!