Pepperoni and Vodka Sauce Gluten free Stromboli
This Pepperoni and Vodka Sauce Gluten free Stromboli is the perfect party appetizer or even fun family dinner. This Pepperoni and Vodka Sauce Gluten free Stromboli recipe is basically a pepperoni pizza, rolled up and baked until crispy. These pepperoni Strombolis use pepperoni, vodka sauce, and mozzarella. They are rich, creamy and filled with melted cheese. This Pepperoni and Vodka Sauce Gluten free Stromboli is gluten free, with dairy free recipe options and low fat recipe options.
Servings: 4 servings
Ingredients
- 1 pizza dough gluten free if needed
- 2 cups mozzarella cheese dairy free or fat free
- 20 pepperonis turkey pepperoni or vegan pepperoni
- 3/4 cup vodka sauce
Instructions
- Roll out the dough with a rolling pin as thin as you can. Sprinkle gluten free flour over the top of the dough if it is sticking to the pin.
- Top the dough with cheese, pepperoni and sauce.
- Roll the dough into a log. Make sure to tuck the ends in so no cheese comes out!
- Bake at 350 for 25-30 minutes.