Chicken Broccoli Potato Casserole (gluten free)
This chicken broccoli potato casserole is such an easy weeknight meal. This recipe is a single serve, one pan recipe but easy to double or triple if you want to make it for an easy weeknight meal for the family. This chicken broccoli potato casserole is made from 4 simple ingredients you already have at home; broccoli, potatoes, chicken sausage and cheddar! This chicken broccoli potato casserole recipe is gluten free, nut free, has a dairy free option and a vegan option.
Servings: 1 serving
Ingredients
- 1 head of broccoli
- 3-4 small golden potatoes
- 1 chicken sausage
- 1/2 tbsp oil of choice
- 1 tsp garlic
- 1 tsp salt
- 1 tbsp pepper
- 1 tsp parsley
- 2 tbsp Cheddar (optional) dairy free or fat free
Instructions
- Cut the potaotes into 1" cubes. Add to a baking dish. Top with olive oil, salt, pepper, garlic and parsley.
- Cut broccoli into similar size pieces. Slice chicken sausage into 1/2" rounds. Set both aside.
- Add potatoes only to oven and roast on 425 for approx 25-30 minutes. The potatoes should start to look browned around the edges and should be starting to get soft in the middle. They will not be fully cooked yet.
- Next, add the broccoli and sliced chicken sausage on top. Add back to oven and continue roasting until everything is warm and crispy around the edges. Approx another 20 minutes.
- Once finished roasting, remove from oven and plate. Option to top with shredded cheddar cheese that melts on top immediately.