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Vegan Cranberry Scones (gluten free)

These vegan cranberry scones have a simple sugar glaze and a packed with that cheesy flavor and sweet cranberries!
Prep Time10 minutes
Cook Time18 minutes
Servings: 8 scones

Ingredients

  • 2 cheddar and cranberry vegan snackable “cheese” wedges
  • 1 cup oat flour
  • 1 cup chickpea flour
  • 1/4 cup brown sugar
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 6 tbsp cold vegan butter
  • 1/2 cup dried cranberries
  • 1/2 cup vegan yogurt

Instructions

  • In a bowl add the gluten free flour, brown sugar, baking powder, baking soda and salt. Mix.
  • Add butter. Mix.
  • Add yogurt. Mix.
  • Add cranberries and pieces of cheese. Mix together to form 1 large dough bell.
  • Place the dough ball on a lined baking sheet. Form a circle about 1/2”-1” thick. Cut into 8 pie pieces.
  • On a baking sheet, space out the pieces.” So they are not touching.
  • Bake at 425 degrees for 15-20 minutes.

Notes

For the icing topping:
Mix together 1 tbsp water with 1/4 cup powdered sugar for icing! You can add more water or more sugar for different consistencies and textures!