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Chickpea Flour Vegan Scones

These Chickpea Flour Vegan Scones have a simple sugar glaze and a packed with that cheesy flavor and sweet cranberries! These scones are a perfect addition to any holiday breakfast or christmas brunch! and trust me... they're way better than the Starbucks scones! These vegan scones are dairy free, gluten free, nut free and of course vegan!
Prep Time10 minutes
Cook Time20 minutes
Servings: 8 scones

Ingredients

  • 2 cheddar and cranberry vegan snackable "cheese" wedges
  • 1 cup oat flour
  • 1 cup chickpea flour
  • 1/4 cup brown sugar
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 6 tbsp cold vegan butter
  • 1/2 cup dried cranberries
  • 1/2 cup vegan yogurt

Instructions

  • In a bowl add the gluten free flour, brown sugar, baking powder, baking soda and salt. Mix.
  • Add butter. Mix.
  • Add yogurt. Mix.
  • Add cranberries and pieces of cheese. Mix together to form 1 large dough bell.
  • Place the dough ball on a lined baking sheet. Form a circle about 1/2”-1” thick. Cut into 8 pie pieces.
  • On a baking sheet, space out the pieces.” So they are not touching.
  • Bake at 425 degrees for 15-20 minutes.

Notes

For the icing topping:
Mix together 1 tbsp water with 1/4 cup powdered sugar for icing! You can add more water or more sugar for different consistencies and textures!