These Chickpea Flour Vegan Scones have a simple sugar glaze and a packed with that cheesy flavor and sweet cranberries! These scones are a perfect addition to any holiday breakfast or christmas brunch! and trust me... they're way better than the Starbucks scones! These vegan scones are dairy free, gluten free, nut free and of course vegan!
Prep Time10 minutesmins
Cook Time20 minutesmins
Servings: 8scones
Ingredients
2cheddar and cranberry vegan snackable "cheese" wedges
1cupoat flour
1cupchickpea flour
1/4cupbrown sugar
1/4tspbaking powder
1/4tspbaking soda
1tspsalt
6tbspcold vegan butter
1/2cupdried cranberries
1/2cupvegan yogurt
Instructions
In a bowl add the gluten free flour, brown sugar, baking powder, baking soda and salt. Mix.
Add butter. Mix.
Add yogurt. Mix.
Add cranberries and pieces of cheese. Mix together to form 1 large dough bell.
Place the dough ball on a lined baking sheet. Form a circle about 1/2”-1” thick. Cut into 8 pie pieces.
On a baking sheet, space out the pieces.” So they are not touching.
Bake at 425 degrees for 15-20 minutes.
Notes
For the icing topping:
Mix together 1 tbsp water with 1/4 cup powdered sugar for icing! You can add more water or more sugar for different consistencies and textures!