The Best Pepperjack Vegan Cornbread Recipe (gluten free)
The best pepper jack vegan cornbread is here and ready to be made! It is packed with sweet cornbread flavor and packed with a punch of creamy pepepr jack cheese in the center. This vegan cornbread recipe uses vegan cheese, applesauce and oat milk to keep it vegan. This vegan cornbread recipe is perfect to serve with chili, or even on the side of a soup! You can even made this vegan cornbread into stuffing for thanksgiving! This recipe make spicy and sweet, moist cornbread. This vegan cornbread recipe is gluten free, dairy free, vegan and nut free! Plus, my favorite part about this vegan cornbread recipe is it only requires one bowl!
Servings: 12 slices
Ingredients
- 1 cup cassava flour
- 1 cup cornmeal
- ¼ cup sugar
- 3 teaspoons baking powder
- 1 teaspoon garlic salt
- 1 cup oat milk
- ¼ cup avocado oil
- 1/4 cup applesauce
Instructions
- Add all the ingredients minus the plant based cheese to a bowl. Mix together.
- Line a 9x9 pan with parchment and add half the batter.
- Dice the cheese into smaller pieces, sprinkle evenly creating a cheese layer. Add remaining batter on top.
- Bake for 25-30 minutes at 425.