Loaded Vegan Baked Potato (gluten free)
These Loaded Vegan Baked Potato are packed with parmesan flavor, cracked black pepper and garlic, green onions, fat free sour cream and a little extra cheddar too. I love a good baked potato! I love all the loaded toppings and could basically eat them for every meal.
Prep Time10 minutes mins
Cook Time45 minutes mins
Servings: 1 serving
- 1 lb Yukon Gold potatoes cut into 1" cubes
- 1/4 cup parmesan cheese vegan option grated
- 1 tbsp cracked black pepper
- 1 tbsp minced garlic
- 2 tbsp avocado oil or oil of choice
- 3 tbsp shredded cheddar fat free or vegan
- 2 tbsp green onions or chives diced
- 3 tbsp sour cream fat free or vegan
Preheat oven to 425.
On a cutting board, cut the potatoes into 1" cubes. Place in a glass baking dish.
Drizzle potato cubes with olive oil. Top with parmesan, garlic and black pepper. Toss in the baking dish (this saves yourself from washing an extra bowl!)
Bake for 35-45 minutes until potatoes are crispy and brown around the edges. They should be tender in the center when pierced with a fork.
Remove from oven and add to serving plate. Top with cheddar, chives or green onions, and a spoonful of sour cream. I like to salt and pepper before serving!