Go Back
crispy crunchy Parmesan Potatoes
Print Recipe

Crispy Baked Parmesan Potatoes (Gluten free)

These Crispy Baked Parmesan Potatoes are packed with parmesan flavor, cracked black pepper and garlic. They are almost like a cacio e pepe pasta... but with potatoes! These parmesan potaotes make the perfect side dish, appetizer or snack! These Crispy Crunchy Parmesan Potatoes are gluten free, vegan, dairy free, nut free and absolutely delicious!
Prep Time10 minutes
Cook Time45 minutes
Servings: 3 servings

Ingredients

For the potatoes

  • 1 lb Yukon Gold potatoes cut into 1" cubes
  • 1/4 cup parmesan cheese vegan option, grated
  • 1 tbsp cracked black pepper
  • 1 tbsp minced garlic
  • 2 tbsp avocado oil or oil of choice

Instructions

  • Preheat oven to 425.
  • On a cutting board, cut the potatoes into 1" cubes. Place in a glass baking dish.
  • Drizzle potato cubes with olive oil. Top with parmesan, garlic and black pepper. Toss in the baking dish (this saves yourself from washing an extra bowl!)
  • Bake for 35-45 minutes until potatoes are crispy and brown around the edges. They should be tender in the center when pierced with a fork.
  • Remove from oven and add to serving plate. Top with cheddar, chives or green onions, and a spoonful of sour cream. I like to salt and pepper before serving!

Notes

  • You can top with Fat free or vegan sour cream, green onions or chives, fat free shredded cheddar
  • To make these parmesan crusted potatoes lower in fat make sure to use fat free sour cream and fat free cheddar! 
  • To make these parmesan roasted potatoes vegan make sure to use vegan parmesan cheese as directed. Also for the additonal toppings make sure to use vegan sour cream and vegan cheddar! 
  • Top the Parmesan Potatoes with red pepper flakes for a kick!
  • You can also make these potatoes in the air fryer. Cook time with vary depending on your air fryer. 
  • Make sure to add potato cubes in an even layer or single layer on the bottom of the baking pan or large sheet pan. The best thing is the crispy edge these potatoes. You wat the crunchy parmesan cheese crust so you don't want to have multiple layers or the potatoes piled on each other.