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Gluten free soup with white beans

All this gluten free soup needs is canned white beans, chicken stock, some vegetables you likely have already, and some lean ground turkey.
Servings: 4 sevings

Ingredients

For the soup

  • 1 tbsp olive oil
  • 1 onion diced
  • 2 carrot chopped
  • 4 tbsp minced garlic
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 potatoes cut into 1/2″ cubes
  • 2 bay leaves
  • 1 lb lean ground turkey
  • 1 can white beans
  • 2-3 cups fresh spinach
  • 6 cups chicken stock

For the bread

  • 1 gluten free baguette
  • ½ cup fat free shredded mozzarella

Instructions

  • In a pot, add olive oil and ground turkey. On high heat, brown the turkey until fully cooked. Approx 7-10 mnutes. Remove the ground turkey and set aside.
  • In the same pot, add the garlic, onion and thyme. Cook for 3-4 minutes.
  • Next, add the carrots, potatos, and rosemary. Cook for 3-4 minutes.
  • After, add the turkey, white beans and chicken stock. Cook for 3-4 minutes.
  • Add the fresh spinach. Bring the soup to a boil. Season with salt and pepper and turn down to simmer.
  • Reduce heat and continue to cook on low for 45 minutes to 1 hour. Soup should not be boiling.
  • Remove herb sprigs and bay leaf. Serve with sliced baguette, toasted with shredded cheese on top.